THURSDAY SPECIALS
1 Stuffed Cabbage, 3 Pierogi, Kielbasa & Kraut
Served on noodles with Alfredo sauce.
Traditional Lasagna layered with meat sauce and Ricotta cheese mixed with parmesan, mozzarella cheese and fresh parsley.
Haddock filet lightly breaded, fried to perfection. Served with fries and coleslaw
Two golden brown crab cakes, topped with a creole remoulade. Served with fresh broccoli and garden blend rice
Crab cakes served on a bed of tender greens, spinach and tomatoes. Served with a creole remoulade dressing.
Chicken tenders, cheddar cheese, cherry tomatoes, red onions, sliced avocado and a roasted corn, onion, black bean, tomato salsa. Topped with tortilla strips, served with house made southwest ranch.
Tuesday - Saturday
9 am - 8 pm
Sunday
9 am - 7 pm
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