FRIDAY SPECIALS
Haddock filet lightly breaded and fried to perfection. Served with fries and coleslaw
Two golden brown crab cakes topped with a creole remoulade sauce. Served with fresh broccoli and garden blend rice
Crab cake served on a bed of fresh tender greens, spinach and tomatoes. Served with a creole remoulade dressing.
(2 pcs Potato Pancakes, 2 Nalisniki, 3 Pierogis)
(2 pcs. Potato Pancakes, 2 pcs. Fish, 3 Pierogis)
(2 pcs. Fish, 3 pcs. Shrimp and Fries)
Tuesday - Saturday
9 am - 8 pm
Sunday
9 am - 7 pm
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